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Garcinia Cambogia

Garcinia Cambogia+ 1000mg

UK Made - Pure Top Quality Extract

Garcinia Cambogia+ unique formula, contains 1000mg of Garcinia Cambogia with an 60% HCA , the recommended dose by nutrition experts.

Discount: -36%
£20.43  £12.99

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* Garcinia Cambogia + is a dietary supplement that should not be used as a substitute for a varied diet. The effects can vary from person to person and are influenced by other factors such as nutrition and physical activity..

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  • Garcinia Cambogia+ 1000mg Pack2

    UK Made - Pure Top Quality Extract


    Garcinia Cambogia+ unique formula, contains 1000mg of Garcinia Cambogia with an 60% HCA , the recommended dose by nutrition experts.

    In stock

    Discount: -51%
    £40.87  £19.99

  • Garcinia Cambogia+ 1000mg Pack3

    UK Made - Pure Top Quality Extract


    Garcinia Cambogia+ unique formula, contains 1000mg of Garcinia Cambogia with an 60% HCA , the recommended dose by nutrition experts.

    In stock

    Discount: -58%
    £61.30  £25.98

Garcinia Cambogia+ 1000mg, produced in certified laboratories, contains first quality Garcinia Cambogia Extract.

Garcinia Cambogia is a fruit native to Southeast Asia, where it has been used centuries for flavoring , as a food preservative, and digestive aid. Garcinia Cambogia is rich in HCA (hydroxycitric acid), a close relative of citric acid, it is the agent that gives its characteristic sour taste to citrus fruits. HCA is a safe and natural supplement.

Garcinia Cambogia prevents the liver from transforming carbohydrates and sugars and storing theme as body reserves*.

Benefits:

  • Reduce appetite to hunger pangs between meals.*
  • Reduce the conversion of carbohydrates into fat.*
  • Reduce the size of the portions you eat at each meal*

COMPOSITION (2 CAPS):

  • Garcinia cambogia extract (1000mg)
  • (HCA - Hydroxy citric acid) (600mg)

 

INGREDIENTS:

Dry extract of Garcinia cambogia (minimum content of 60% of HCA - Hydroxycitric Acid) 60,98%; Capsule: Gelatin; Gelling: Microcrystalline Cellulose; Corn Maltodextrin, Anti-caking agent: Magnesium Stearate, Magnesium Silicate, Silicon Dioxide.

PRESENTATION:

Bottle with 60 caps


 
HOW TO USE :

Take 1 capsule 30 minutes before main meals, twice daily.

Disclaimer: Do not exceed recommended dose. Food supplements should not be used as a substitute for a varied diet. If you are pregnant or lactating, consult a health care professional before using this product. KEEP OUT OF REACH OF CHILDREN. Store in a cool and dry place.

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Does Garcinia Cambogia Works?


Dr. Julie T. Chen, MD in internal medicine and integrative medicine at the University of San Jose, California.

After Garcinia Cambogia was featured on a well known TV show its success started to spread worldwide

 

At the base of the sensationalism, sometimes exaggerated, which was created around the product, there are actually various indications of efficacy.

As Dr. Julie Chen testifies in Dr. Oz Show based on her clinical experience, the use of Garcinia Cambogia could be very effective*. 

Scientific studies on Garcinia Cambogia

Garcinia Cambogia Fruit

Garcinia Cambogia effects on body were analyzed in various independent studies.  

Its action inhibits the production of the hepatic enzyme ATP citratoliase leading to a reduction of sugar transformation into triglycerides, and causes a decrease in the production of acids from protein metabolism.

When energy intake is greater than the energy requirements of the body, the excess glycogen is converted into glucose, which is stored in the liver and muscles for later conversion into energy. Weight gain occurs when the body's ability to store glycogen is reached. At this point, the excess glucose is converted to acetyl coenzyme A by a metabolic pathway that involves the enzyme lyase ATP - citrate, and then in the fat molecules, which are stored in fat cells. HCA is a competitive inhibitor of ATP citrate lyase, a key enzyme that facilitates the synthesis of fatty acids, cholesterol and triglycerides. HCA may therefore reduce the synthesis of fatty acids during excessive intake of carbohydrates.

  1. Mattes RDBormann L., 2000; 
  2. Márquez F, Babio N, Bulló M, Salas-Salvadó J., 2012;  
  3. Vasques CA, Schneider R, Klein-Júnior LC, Falavigna A, Piazza I, Rossetto S. 2013 
  4.  J Med. 2004;35(1-6):33-48.
  5.  Physiol Behav. 2006 Jul 30;88(4-5):371-81.
  6.  J Agric Food Chem. 2002 Jan 2;50(1):10-22.
  7.  Med Hypotheses. 1988 Sep;27(1):39-40.
  8.  Curr Concepts Nutr. 1983;12:139-67.
  9.  Acta Biochim Pol. 1976;23(2-3):227-34.
  10.  Lipids. 1974 Feb;9(2):121-8.
  11.  Lipids. 1974 Feb;9(2):129-34.
  12.  J Biol Chem. 1971 Feb 10;246(3):629-32.
  13.  DNA Cell Biol. 2007 Sep;26(9):627-39.
  14. Mol Cell Biochem. 2007 Oct;304(1-2):93-9.

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