Garcinia Cambogia is a fruit native to Southeast Asia, where it has been used centuries for flavoring , as a food preservative, and digestive aid. Garcinia Cambogia is rich in HCA (hydroxycitric acid), a close relative of citric acid, it is the agent that gives its characteristic sour taste to citrus fruits. HCA is a safe and natural supplement for weight management.
Garcinia Cambogia prevents the liver from transforming carbohydrates and sugars into fat, which is an important aid for those who have trouble sticking to a diet and it reduces appetite, which in turn helps you follow a diet more strictly.
Garcinia cambogia dried extract (No less than 60% HCA - Hydroxy-Citric Acid) Anti-caking agent: magnesium stearate (3mg), silicon dioxide (2mg)
Bottle with 60 capsules.
2 capsules daily : one for lunch and one for dinner .
Disclaimer: Food Supplement. Food supplements should not be used as a substitute for a varied diet.
Should not exceed the recommended daily dose. Keep out of the reach and sight of children. This dietary supplement is not a medicine. Do not take if you are hypersensitive to any of the ingredients. It is recommended to consume at least 2 liters of water per day. Do not use if pregnant or lactating.
At the base of this sensationalism, sometimes exaggerated, which was created around the product, there are actually various indications of efficacy.
As Dr. Julie Chen testifies in Dr. Oz Show based on her clinical experience, the use of Garcinia Cambogia allows you to lose 2 to 3 times more weight than diet or exercise alone. This reduces fat cells formation and helps control appetite.
HCA plays an important role in weight management and appetite. Its action inhibits the production of the hepatic enzyme ATP citratoliase leading to a reduction of the transformation of sugars into triglycerides, and causes a decrease in the production of acids from protein metabolism. Thus HCA enables a reduction in body weight and a decrease in fat cells (adipocytes). HCA is also attributed to reduces sugar cravings, with a better appetite control.
When energy intake is greater than the energy requirements of the body, the excess glycogen is converted into glucose, which is stored in the liver and muscles for later conversion into energy. Weight gain occurs when the body's ability to store glycogen is reached. At this point, the excess glucose is converted to acetyl coenzyme A by a metabolic pathway that involves the enzyme lyase ATP - citrate, and then in the fat molecules, which are stored in fat cells. HCA is a competitive inhibitor of ATP citrate lyase, a key enzyme that facilitates the synthesis of fatty acids, cholesterol and triglycerides. HCA may therefore reduce the synthesis of fatty acids during excessive intake of carbohydrates.
It has been suggested that HCA promotes weight loss by increasing serotonin levels, reducing hunger and appetite, and suppressing the conversion of carbohydrates into fat by inhibiting lyase ATP - citrate, thereby regulating fat.
In summary, the Garcinia Cambogia avoids liver transform carbohydrates and sugars into fat, which is a major help for those who have difficulty to follow a strict diet. Secondly, it presents an apetite reduction effect, making it easier to reduce the daily intake of calories.